![]() ![]() When ready to make, blend the coffee cubes with protein powder, some milk, and a little of the homemade caramel.Make the caramel sauce and store until ready to use.Brew the coffee and freeze in an ice cube tray.You can also use it on pancakes, in dessert recipes, etc! How to make the caramel ribbon crunch frappuccino: You can leave it in an air-tight mason jar in the fridge and warm it up a few seconds before using. If you don’t have a Nespresso ® machine, you can also brew 2 oz of Starbucks ® Espresso Roast coffee via an espresso machine or stovetop moka pot to make espresso-like coffee. This recipe will make enough caramel to have a few fraps, which is great because then you don’t have to worry about making it every time you want one! I love prepping a batch for the week. Prepare 1 shot of Starbucks ® Espresso Roast by Nespresso® and pour through the foam. Monk fruit or coconut sugar: Either works! Coconut sugar will create a normal colored caramel, whereas the monk fruit caramel will be lighter in color. Macro Mike makes a really good caramelized white chocolate protein that is INSANE in this! You can use code “amb-dani” for a discount!Ĭoconut milk: Use full-fat canned coconut milk or the consistency of the caramel won’t be as authentic as normal caramel. ![]() Protein Powder: Use a really yummy tasting protein powder to add to the flavor of the recipe even more! I love using a vanilla or salted caramel protein powder. I love Bulletproof coffee because it not only tastes amazing but is also tested for toxins/pesticides, which is so important as coffee is heavily sprayed! You can use code “dani20” for 20% off on any purchase on their website. with allergies can find ingredient information for products on the labels of our packaged. Because our products may be customized, exact information may vary. Again, equally as delish, just not the exact same flavor – if that makes sense! What you’ll need to make a caramel ribbon crunch frappuccinoĬoffee: You can use your favorite ground coffee. Nutrition information is calculated based on our standard recipes. In cup, regular whip cream, regular Carmel to keep the whip on the bottom, 2 pumps dark Carmel, Carmel crunch topping, frap, top with regular whipped cream, regular Carmel drizzle and caramel crunchies Azulimar 3 yr. The second, is a nut butter based caramel that you can quickly whisk together in a bowl. Into blender, appropriate scoop of ice, coffee base, dark caramel sauce, blend on one. The first is made on the stove top and takes about 20 minutes to make, BUT it’s so worth it! It tastes most like the real deal as it is actual caramel. I tested two different caramel recipes for this recipe.
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